compared to direct flame Learn more about compared to direct flame
-
Taiwan Yang's Pegasus Coffee Roaster Recommendation: Semi-Direct Flame Roaster Pros and Cons - Why It's Better Than Direct Flame
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Taiwan Yang's Semi-Direct Flame Roaster Introduction. In Taiwan, when it comes to coffee roasters, Yang's Pegasus roasters cannot be ignored - the classic 800N for 500g, 801N for 1kg, 803N for 4kg and other models. With over 10 years of production and sales, they hold a significant market share in Taiwan's roaster market.
2020-02-08 Taiwan Yang Family Pegasus Coffee Roaster recommendation semi-direct flame roaster pros and cons compared to direct flame -
What Roast Level Coffee Beans are Used in American Latte Flavor Characteristics of Dark Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) For a coffee processing factory roasting determines the flavor of coffee to a certain extent. Why is this so? Because when raw coffee beans are imported from abroad their variety quality and flavor are already established facts. Thus what can be contacted and
2018-09-16 coffee beans roasting roasting method what difference how roasting equipment machine introduction -
How to Drink Drima Zede Coffee_What Does Drima Zede Coffee Taste Like_Is Drima Zede Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Drima Zede is a product from Level Up, Ninety Plus's secondary brand, produced in Kochere, Yirgacheffe, Ethiopia, processed using the natural method. Drima Zede is the local dialect, said to mean Best Approach, Ninety Plu
2018-08-27 Drima Zede coffee how to taste what price expensive professional knowledge -
How Long Does It Take to Rest Roasted Coffee Beans? What's the Optimal Resting Time for Different Roast Levels?
Coffee beans need resting, but why still emphasize freshness? Processing methods, roast levels, and storage methods all affect the timing for optimal flavor. If you purchase coffee beans that were roasted several days ago, you might have already missed the optimal flavor period, or be forced to compromise on the resting time. Therefore, to not miss the best flavor
2025-03-09 roasting coffee resting beans time required different levels coffee beans several days -
Ethiopian Coffee Bean Regions: Characteristics and Differences Between Sidamo and Yirgacheffe Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo specialty coffee beans/Sidamo coffee. The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones.
2025-08-02 Ethiopia coffee brand famous Sidamo Yirgacheffe differences professional -
Yunnan Premium Small Bean Coffee Flavor Profile: Brewing Parameters for Water-to-Coffee Ratio and Temperature
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. China's coffee cultivation is concentrated in Yunnan and Hainan provinces, with Yunnan having larger production, approximately 26,000 tons annually in recent years, accounting for 90% of the national total. Yunnan coffee is said to have been introduced by French people 70-80 years ago
2021-11-14 Yunnan small bean coffee how to brew specific brewing steps follow coffee review -
Coffee Roasting Principles Detailed Guide to Specialty Coffee Bean Roasting Steps and Coffee Roaster Recommendations
Coffee Roasting - The reason coffee is beloved by many mainly lies in the aroma formed after roasting and the taste experience when drinking. Raw coffee beans themselves have no special flavor; it is roasting that completely transforms and reorganizes the substances within the raw beans, forming new structures and bringing out the rich, mellow flavor of coffee. Roasting Tools Roasters are divided into 3 categories: direct flame, semi-hot air
2015-09-15 Coffee Roasting Specialty Bean Guide Detailed -
Siphon Coffee Brewing Steps and Precautions_How to Use Electric Siphon Pot_What Coffee Beans to Use in Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●1. Choose the correct size pot: Most people buy a 3-cup pot, which can brew 12 cups of coffee (the scale on the pot is different from Taiwanese cups), If you only brew one cup, a 2-cup pot would be more suitable, because the residual water in the lower pot will be less, For those who are meticulous, learn to pour out the lower pot
2018-09-02 siphon pot coffee brewing steps precautions how to use what coffee beans -
Ancient Natural Sun-Dried Yemen Mocha Mattari Coffee | Tasting the Rebirth of Mocha Flavor from the Flames of War
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Yemen Coffee Yemen Mocha Mattari Yemen Mocha Mattari 01 | Origin Introduction * The history of Yemen * Yemen is famous for frankincense or spice trade and is the world's earliest origin of coffee Mocha. If traced back to ancient times, this is also the place mentioned in the Bible
2018-03-24 Yemen Mocha Mattari Coffee Origin Introduction Green Beans Processing Roasting Analysis -
Moka Pot: High Heat vs Low Heat - Italian Moka Pot Coffee Brewing Timing and Heat Control Techniques
Should you use high heat or low heat for your Moka pot? There's no definitive answer, as Moka pots come in various models - from single-serving to three-cup, and even 12-cup or 18-cup capacities. You need to adjust the heat intensity based on your Moka pot's size, coffee grind coarseness, and water amount for optimal brewing results.
2023-02-13 moka pot brewing techniques heat control coffee extraction italian coffee maker stovetop espresso timing -
Salvadoran Coffee Beans Flavor Profile: What Makes Pour-Over Salvadoran Coffee Special
For professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). Located in the heart of Central America, El Salvador is one of the world's oldest coffee origins, renowned for producing Bourbon, Pacas, and Pacamara varieties.
2025-10-05 El Salvador coffee beans flavor profile characteristics guide pour-over coffee tasting notes specialty -
Siphon Coffee Tutorial: Recommended Coffee Beans for Siphon Brewing_ Step-by-Step Siphon Coffee Brewing Demonstration
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) To enable more coffee enthusiasts to taste the most authentic and aromatic coffee, this book specially invites two masters who have won the championship in the siphon coffee category at the Japan Coffee Master Competition, focusing on their long-term research and development of siphon coffee brewing
2018-09-02 siphon tutorial suitable coffee beans recommendation brewing coffee steps demonstration professional -
Moka Pot Coffee Brewing: Pros, Cons, and Usage Tips - Why Few People Use It and Does It Make Espresso?
To understand the pros and cons of a Moka pot, we first need to know how it brews coffee. The Moka pot is a very convenient coffee brewing device – it only requires water and an open flame to brew coffee grounds. The brewing process is also quite simple: just add hot water to the lower chamber, place coffee grounds in the middle filter basket, and screw on the lid
2023-03-29 Moka pot coffee brewing coffee maker stovetop espresso coffee preparation -
How to Reheat Cold Coffee? Is Pour-Over Coffee Still Tasty When Brewed a Second Time?
Temperature, a perennial topic in the coffee world, is crucial at every stage—from green bean storage and roasting to extraction and tasting of roasted beans. Even if you're not a regular coffee brewer, you've surely been advised to "drink your coffee while it's hot," implying that coffee loses its appeal once it cools down.
2024-02-14 coffee temperature reheating coffee cold coffee pour-over coffee brewing techniques -
Which Coffee Bean Brands Are Best for Beginners? What's the Price of Entry-Level Coffee Beans per Kilo
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, many roasting enthusiasts have been asking questions, and today I'd like to recommend a coffee roasting beginner book "The Complete Guide to Home Coffee Roasting," here's a partial excerpt....... Europeans first encountered coffee houses in 16th century Syria, Egypt, Turkey and other regions, where
2018-09-03 beginner roasting coffee beans what brand entry-level price kilo professional coffee -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
Why Did Siphon Coffee Give Way to Pour-Over? What's Japan's Most Famous Siphon Brand?
A laboratory-like apparatus paired with a halogen or alcohol lamp reveals dancing bubbles in hot water through the flickering flame. As coffee grounds are added, a refreshing aroma fills the air. The rapidly cooling liquid returns with deep coloration, and a small sip reveals a rounded, balanced flavor. Compared to other brewing
2024-12-11 siphon coffee pour-over coffee brewing methods Japanese coffee equipment vacuum coffee -
The Correct Method and Principles of Moka Pot: A Detailed 5-Step Illustrated Guide to Brewing Coffee with a Moka Pot
The Moka pot is ideal for dark roast and finely ground coffee beans, utilizing the vapor pressure of boiling water to extract coffee with a flavor profile close to espresso. Article by cafenoma (a Japanese couple combining the wife's love for coffee, miscellaneous goods, and interior design with the husband's photography interests on Instagram)
2025-10-08 Moka pot how to 5 steps illustrated guide detailed tutorial -
Siphon vs Moka Pot: Which Makes Better Coffee and the Right Way to Brew
There are hundreds of coffee brewing devices on the market, but which one makes the best coffee? There's no definitive answer as everyone's taste preferences differ. Even with the same coffee beans, using the same brewing device at the same time, the acidity, bitterness, sweetness, and richness perceived by each person will be different, not to mention...
2025-03-25 Coffee brewing methods siphon coffee maker moka pot coffee comparison brewing techniques -
What is a Moka Pot? Step-by-Step Methods, Pros and Cons of Brewing Coffee with a Moka Pot
Beginners to coffee may have many questions, just like I did back then, with endless curiosity about coffee beans and coffee makers. Today let's talk about what a Moka pot is? The original Tiamo Moka pot is a tool for extracting espresso, which can be said to be the most cost-effective option currently
2023-03-17 specialty coffee basics common knowledge what moka pot beginner friends can